"Levantine" Restaurant

Sale and installation of video surveillance, access control systems (ACS), and time-tracking systems

Completed Work

• Supply of professional equipment for video surveillance, access control, and personnel monitoring.

• Installation and configuration of video cameras covering all key areas of the restaurant: entrance zones, kitchen, storage rooms, and cashier area.

• Implementation of an access control system (ACS) for employees and administrative areas.

• Installation and integration of a time-tracking system (biometrics, card systems, or key fobs).

• Setup of a server for video archive storage and remote access connectivity.

• Testing, staff training, and documentation handover.

Project Results

• Increased security level throughout the restaurant and improved control over all critical zones.

• Minimized risks of internal incidents and dispute situations.

• Automated time tracking and strengthened personnel discipline control.

• Simplified management of access to service and technical areas.

• Created a transparent monitoring system for restaurant management.